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황기 추출물을 첨가한 양념 치킨 소스의 품질 특성
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| Quality Characteristics of Spicy Chicken Sauce Added with Astragalus membranaceus Extract Astragalus membranaceus is one of the most... |
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치킨 유형 및 소스별 소비자 선호도 연구
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| Consumer Preferences with Chicken Types and Sauces Objective: We conducted an experiment about consumer preferences with chicken typ... |
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국내 치킨 프랜차이즈 기업의 물류지원 서비스에 관한 연구
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| A Study on Logistics Support Services of Domestic Chicken Franchise Companies This study studied the effect of logistics support pro... |
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