맛주

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■ 요약 ■=21,20,1 I. 서론=21,20,3 II. 이론적 배경=23,22,1 1. 다문화 교육의 개념과 목표=23,22,2 2. 다문화

Early Childhood Teachers&' Perceptions and Classroom Practices of Cooking Activities Based on the Constructivist Teaching ...

Genealogy and Transmission of Cooking Knowledge of Modern Cookbooks in Korea -Focused on Published Cookbooks <BuInPilJi>, <...

The Effects of TV Cooking Program Information on perceived usefulness and Behavioral Intention 본 연구는 최고의 문화상품으

“Eating broadcasts” and “Cooking broadcasts” Exploratory study on food media trends: Socio-cultural backgrounds and new media u

Study on the Influence of Consumer Characteristic on Marketing Promotion in Western Food 목차 서양요리에 대한 고객속성이

The Effects of Cooking Activities Unified with Mathematics Activities on Preservice Early Childhood Teachers` Attitude and Knowledge...

Effects of Integrative Cooking Activities on the Development of Mathematical Concept in Children This research seeks to find out how...

Effect on Young Children`s Mathematical Problem-Solving Ability of Integrated Activity Focused on Cooking 목차 요리활동을 중

The Effects of Cooking Activities using Children's Story on Young Children's Creativity 본 연구의 목적은 동화를 활용한 요

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