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Study about Effect of Korean Buffet Restaurant Employees' Job Satisfaction on Service Performance 본 연구는 한식 뷔페레스토

표제지 요약(국문초록) 목차 제1장 서론 10 제1절 연구의 배경 및 연구목적 10 1. 연구의 배경 10 2.

The Research on Globalization of Hansik for Service Quality & Food Qualities with IPA model Analysis The purpose of this study f...

Effect of Consumer Emotion in Korean Food Buffet Restaurant Brand Logo Design on Brand Image 본 연구는 한식뷔페레스토랑의

Study on the Semiotic Characteristics for Korean Food This study sought to identify unique semiotic codes of Korean cuisine, includi...

Strategy for Globalization of Korean Food by Positioning Brand Characteristics of Korean Food -Global Marketing Approach in Korean, ...

A Study on the Harmony and the Preference of Wine and Korean Dishes 이 연구는 국내 와인시장의 성장에 맞추어 와인과

Opinion of Commercialization of Ready-to-Eat Korean Foods by Food-Related Lifestyle Segments in Koreans and Non-Koreans 본 연구는

Articles : A Study on Recognition and Preference of Korean Foods for Foreigners in Different Nationality foreigner, Korean food, r...

The Effects of eWOM Characteristics of Delivery App on Trust, Perceived Risk, and Purchase Intention: Focused on Korean Menu The pur...

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