맛주

(3,408건)

A Study of Reason of Failure and Criteria for Determining Reuse of Tile Roof - Focused on Interview of Tile Roofing Artisans - 한...

A Study on Recognition of Korean Cook Chef and Korean Food Globalization of Culinary Students The research is to analyze an awarenes...

Physico-Chemical and Sensory Properties of Commercial Korean Traditional Soy Sauce of Mass-Produced vs. Small Scale Farm Produced in...

An Exploratory Study on the Globalization of Korean Cuisine through the Application of Multicultural Cuisine 한국음식은 우리의

The Diffusion Stage of Korean Food by the Food Acculturation Type of Married Female Immigrants 본 연구는 결혼을 통하여 한국

A Study on Customer Satisfaction and Experience of Korean Restaurants Operating in Islamic Countries through Online Review Analysis ...

Diaspora, Korean Community in France, Mobility of Korean Food Culture : Analysis of the Startup and Management of the First Korean R...

The Study of Dinning-out Behavior and Preference on Korean Foods by Age Groups 본 연구는 한식 소비자들의 외식행동과 한

Analysis of academic researeh trends pertaining to globalization of Korean food The purpose of this study was to analyze research tr...

The Study of Relation between Life Style of Dining-out Consumers and Menu Selection Attributes in Korean Restaurants The purpose of ...

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