맛주

(3,417건)

An Analysis on Korean-style Restaurant Selection Attributes in China. The research had focus on the Korean theme restaurant in China...

The Effect of Menu and Brand of Korean Buffet Restaurant on Perceived Taste Quality and Satisfaction: The Moderating Roles of Consum...

Effects of Korean Cuisine Restaurant BSC and Working Environment of on Employees’ Self-Efficacy 본 연구는 한식 전문점이 지

Exploring Quality Standards and Testing Methods for Traditional Korean Roof Tiles 전통한식기와는 한국 고유의 건축양식

Exploring Quality Standards and Testing Methods for Traditional Korean Roof Tiles 전통한식기와는 한국 고유의 건축양식

Exploring Quality Standards and Testing Methods for Traditional Korean Roof Tiles 전통한식기와는 한국 고유의 건축양식

Prediction of Moisture Content of Korean Traditional Roof Tile Using Hyperspectral Image 초분광 영상, 한식 기와, 수분 함

A Study on Recognition and Preference of Korean Foods for Foreigners in Different Nationality The study investigated the recognition...

A Study on information asymmetry in Chinese translations of Korean food recipe books. 레시피북 장르는 요리 절차에 관한

Study on the Development of Korean Cuisine Educational Program for Overseas Culinary Schools According to Preferences in Korean Food...

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