맛주

(3,407건)

The Influence of Servicescape on K-Food Restaurant’s Brand Awareness, Restaurant Image and Brand Attitude : Focused on the A K-Food...

The Effect of the Korean Buffet Selection Attributes on Corporate Image and Customer Loyalty 본 연구의 목적은 최근 유행하

Preference and Perception of Korean Foods of Foreign Consumers by Nationality To establish a globalization strategy for Korean food,...

Effects of Job Satisfaction on Turnover Intention by Employment Type : Focused on franchised Korean restaurants 본 연구의 목적은

The Effects of Hallyu Cultural Familiarity on Korean Food Image, Country Image, Satisfaction, and Tourism Intention: Focusing on Jap...

Sensory Evaluation of Korean Traditional Foods for Americans The objectives of this study were to develop Korean dishes acceptable f...

Analysis on Foreigners’ perception of Korean Food Using Social Big Data 한식의 세계화를 위해 한식에 대한 외국인의

A study on the Domestic Consumer's Perception of “Hansik” with Big Data Analysis: Using Text Mining and Semantic Network Anal...

The Perception and Attitude of Food Experts in New York city toward Korean Food -Assessed by In-depth Interviews of "Foodies&qu...

Preferences and product development opinions of Koreans and non-Koreans reganling commercialization of Korean foods 본 연구에서는

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