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The Effect of Perceived Quality, Revisit Intention and Premium Payment Intention on Korean Restaurants: Focused on Mediation Effect ...

A Study on Develpment of Foodservice Value Indicator based on Korean Fineding Restaurant 본 연구는 한식 파인다이닝 레스토

A Study on The Service Quality Improvement for Korean Cuisine Buffet Restaurant : A Suggestion of Integrated KTP Service Blueprintin...

Customers' dining-out motives, menu satisfaction, and restaurant satisfaction in Korean buffet restaurants : a mediating effect...

Research Articles : Quality Assessment of Korean Restaurant Cuisine Food quality improvement along with menu differentiation and fir...

Study on Japanese Consumers’ Korean Food Consumption Behaviors and Market Segmentation Based on Food-related Lifestyle - Focusing o...

Research Articles: A Study on Korean Food Image for Opening Korean Restaurants This study aims to analyze and understand the relatio...

Globalization of Korean Cuisine through the Korean Food Items Promotion -Focus on Marketing Strategy of Korean Food Items- The study...

The Effects of Servicescape, Brand Reputation and Experiences on Brand Attitude and Loyalty in Korean Restaurants 본 연구는 한식

Study on Preferences and Perception of Koreans andNon-Koreans Residing in Korea Regarding Globalization of Korean Foods The purpose ...

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